Breakfast at Casa de San Pedro
Delicious gourmet breakfasts are included with your stay. Breakfasts include fresh fruit, fresh-baked muffins, biscuits or other treats, and an entree egg dish and breakfast meats. We can tailor breakfasts to your dietary restrictions. We vary the breakfast menu each day so you get a new menu each morning of your stay. Fresh coffee (from a local roaster featuring shade grown/organic free trade coffees) and a wide variety of teas are available all day long.
We also make fresh pies every day - so have a comfortable piece of pie and a cup of coffee/tea when you come back from a busy day of birding, hiking, biking, or shopping.
Guest Reviews of Our Breakfast
Here’s what our guests have to say about the authentic Arizona breakfast and other cuisine at Casa de San Pedro:
"The breakfasts are awesome and my husband says the pies are so nice that they should be against the law!!”
“Awaken in the morning by birds everywhere... Then sit down family-style in the spacious dining room filled with hand-carved furniture to feast on a gourmet breakfast.”
“Wonderful service with incredible breakfasts!”
“This is one of the best B&Bs I have stayed in… I back up every superlative so far written about it, especially the wonderful food. We had evening meals on three evenings and they were all brilliant. Breakfasts and packed lunches are also wonderful, fresh and there is easy access to hot drinks and snacks.”
“Great breakfasts and plenty of food. Some B&Bs seem to skimp on the gourmet breakfast. We padded down to the dining room in our slippers about 8 a.m. and enjoyed coffee while Karl and Patrick put the finishing touches on breakfast in the open kitchen. Then we dined with fellow guests from, California, Boston, New Mexico, Montana, Windsor and AZ. There are always plenty of cookies, pies, coffee and teas available on a 24-hour basis.”
“It’s hard to decide what was best, but we think it was the cordial and warm welcome by the owners, the delicious homemade pie that welcomed us when we arrived in the evening, and the gourmet breakfast that was served in the morning.”