2009 - Casa Cooking
Classes:
Join us for a Special Weekend Event
"Cooking Light with Chef Lark Beaugureau"
Join us for a weekend of relaxation, nature, and a culinary
delight of cooking up healthy, quick and easy meals with chef Lark Beaugureau.
Lark's passion for cooking has inspired her to write
two cookbooks
(available for sale during the cooking class) and to gain notoriety in the area
for her catering.
Lark enjoys cooking healthy and light meals. The cooking classes feature
exciting themed dinner menus and are generally held on the 4th Saturday of the
month. Have fun helping prepare, then sitting down to a delicious dinner.
Guests may participate in the cooking of their own meals as much or as little as
they desire.
|
Date |
Menu |
|
Saturday, March 28, 2009 Wine Suggestion: Pinot Grigio |
Spring Italian Dinner
|
|
Friday, April 24, 2009 (NOTE: FRIDAY not Saturday!) Wine Suggestion: Syrah |
Broiled Salmon Dinner with a Hint of Nuts
|
|
Saturday May 30, 2009 Wine Suggestion: Sauvignon Blanc
|
Taste of Citrus Summer Dinner
|
Have fun helping prepare, then sitting down to a
delicious dinner. Wine is not included with the dinners, nor is it
available on site, as we do not have a liquor license. You may bring your
own wine. The cost for each class is $45/person or $40/person for groups
of 4 or more. Groups have more fun and you
will have memories to share for the next year!
Just the Meal Deal:
Sounds good, but you don't want to take the cooking class, and want to enjoy a
fabulous meal? Registered guests can reserve one of these delicious meals for
$40/person with 1 week advanced notice. Lark will make sure that each meal is
memorable and satisfying!
How
do I make reservations?
How to Save Money: Stay at a Bed & Breakfast!
The building of Casa de San Pedro
Copyright © 2009