2009 - Casa Cooking Classes:

Join us for a Special Weekend Event

"Cooking Light with Chef Lark Beaugureau"

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Join us for a weekend of relaxation, nature, and a culinary delight of cooking up healthy, quick and easy meals with chef Lark Beaugureau.  Lark's passion for cooking has inspired her to write two cookbooks (available for sale during the cooking class) and to gain notoriety in the area for her catering.

Lark enjoys cooking healthy and light meals.  The cooking classes feature exciting themed dinner menus and are generally held on the 4th Saturday of the month.  Have fun helping prepare, then sitting down to a delicious dinner.  Guests may participate in the cooking of their own meals as much or as little as they desire.  


 

Date

Menu

  Saturday, March 28, 2009

              Wine Suggestion: Pinot Grigio

 

  Spring Italian Dinner

 

  • Creamy Artichoke Parmesan Soup
  • Mixed Greens, Olives, Grape Tomatoes w/Italian Vinaigrette Dressing
  • Spicy Tomato, Mushroom & Turkey Sausage Pasta
  • Crusty Sour Dough Cheese Bread
  • Strawberry Chocolate Coffee Ice Cream Parfait
 
 

  Friday, April 24, 2009   (NOTE: FRIDAY not Saturday!)

              Wine Suggestion:   Syrah

 

  Broiled Salmon Dinner with a Hint of Nuts

  • Baby Greens, Golden Apples, Raisins, Walnuts with Honey Dijon Dressing

  • Broiled Spice & Pecan Crusted Salmon Fillets

  • Wild & Brown Rice Pilaf with Mushrooms, Shallots & Pine Nuts

  • Orange Glazed Baby Carrots & Green Beans with Toasted Hazelnuts

  • Fresh Kiwi, Blueberry, Strawberry & Almond Tart

 

 

  Saturday May 30, 2009

            Wine Suggestion: Sauvignon Blanc

 

       

 

 

  Taste of Citrus Summer Dinner

  • Romaine, Cucumbers, Radishes, Red Onion & Tangerine Salad

  • Citrus Sautéed Chicken Breasts with Rosemary & Garlic

  • Roasted Herbed Red Potatoes

  • Baked Asparagus and Red Bell Peppers

  • Chilled Four Berry & Dark Chocolate Dessert

 

 


Have fun helping prepare, then sitting down to a delicious dinner.  Wine is not included with the dinners, nor is it available on site, as we do not have a liquor license.  You may bring your own wine.  The cost for each class is $45/person or $40/person for groups of 4 or more.  Groups have more fun and you will have memories to share for the next year!

Just the Meal Deal:  Sounds good, but you don't want to take the cooking class, and want to enjoy a fabulous meal?  Registered guests can reserve one of these delicious meals for $40/person with 1 week advanced notice.   Lark will make sure that each meal is memorable and satisfying!
 

How do I make reservations?

              Or, just us call toll free: (888) 257-2050 ! 

             


 

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